Thursday 14 November 2013: Two Hundred and Twenty Seven Days Old.

I think Ayla has been born with an educated palette… she’s been eating (and enjoying) a bunch of different foods that even adults don’t like!

Over the last couple of days Ayla’s devoured mango, brussels sprout and even some spanish mackerel, and today we went out for a Yum Cha lunch where I let her try a little piece of everything we ordered.

From the sticky outer covering of a prawn dumpling to the chewiness of a steamed pork bun, from a creamy, crumbly egg custard tart to the soft coconut jelly cake Ayla ate and loved it all!

It was pretty amazing really, to see little Baby Ayla sitting at the table in a Chinese restaurant happily joining in the conversation and sharing our meal just like a grown up.